A food import company once suffered a loss of over RMB 1 million, not due to product quality or pricing, but because of non-compliant food packaging labels.

Due to limited experience, the company repeatedly ran into labeling issues during customs clearance. Their products couldn’t be launched on time, missed the peak sales season, and the losses quickly added up.
Unfortunately, this is a common challenge faced by many food importers.

 Through our research, we found that the root cause is simple:
Most importers are not fully familiar with food labeling regulations.

To solve this, our team assigned dedicated professionals to study food labeling laws and compliance requirements. We’ve summarized 50+ critical labeling rules, helping importers:

• Avoid customs penalties and rework

• Improve clearance efficiency

• Significantly increase the pass rate for imported food products

 If you’re a food importer and want to reduce risk and improve compliance, feel free to follow me.
I’m happy to share practical reference materials with you.

 Follow for more insights on food import compliance.